Ecxema Remedy’:) - Why Are Allergies On The Increase
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Jane Thurnell-Read
Allergies are on the increase - a third of the population believe that they suffer from allergies, and even though some of these people may be mistaken, everyone agrees that eczema, asthma, hay fever, irritable bowel syndrome, etc. are now more and more common. So, what has happened?
It is often unclear why a person has a tendency to be allergic or intolerant to a range of substances. Medical practitioners talk about ‘atopic individuals’ - atopic means ‘out of place’. To the unknowing this sounds like a medical diagnosis, but in fact all it means is: You have a tendency to have allergies; you may have several different symptoms caused by your allergic reactions; this often runs in families; we don’t know why. Describing someone as an atopic individual is not saying anything the person does not already know about themself! Genetic Predisposition Allergy problems undoubtedly do run in families, so there may be a genetic component, although the exact mechanism is not clearly understood. Some small genetic mutation can cause the immune system to be triggered more easily, so that family members sharing this mutation will all have a tendency to allergic reactions, although not necessarily to the same substances, but this does not explain the rise in the incidence of allergies in recent years. Severe Virus Infections A severe virus infection can lead to damage to the immune system, so that the individual is more likely to develop allergies in the future. Again, although this may explain why someone has allergies, the incidence of virus infections is not on the increase. So we have to look elsewhere to explain the rise, and there are several completely different possibilities. Parasites One allergy theory now being proposed is that the lack of the proper enemies (liver fluke, tapeworms, etc.) has led to an idle immune system finding inappropriate work in allergic reactions. There are many antibodies produced in the body to protect it against invasion by harmful organisms. IgE antibodies deal effectively and quickly with the extreme danger of infection by large parasites, such as tapeworms. Parasites’ effect on health can be devastating, so over the years individuals with efficient IgE mechanisms have lived to reproduce and pass on their genes at a greater rate than people with a less efficient IgE mechanism. The IgE antibodies are also involved in allergic and hypersensitivity reactions, so people with these inherited efficient IgE mechanisms are more likely to suffer allergy problems than people who have inherited a less efficient system. This super-charged immune system was a plus for an asthma sufferer’s distant ancestors inhabiting a world with many life-threatening parasites, but now leads to a ‘trigger-happy’ immune system firing off inappropriately. Other practitioners (notably Hulda Clark in ‘Cure For All Diseases’) take the opposite view, and see many allergy symptoms as being a reaction to an infestation of parasites. Excessive Cleanliness The obsession with the danger of ‘germs’ is thought to have led to an increase in allergies. Much of this obsession with cleanliness seems to be driven by the media and advertising. Headlines about ‘killer bugs’, and advertisements that claim a product kills even more germs have led many people to buy more and more products to wipe out these dangerous enemies. A view now gaining ground among many researchers and some doctors is that a certain level of dirt is good for us, particularly during infancy and early childhood when the immune system is maturing. T-helper cells in the immune system recognise foreign antigens and then secrete substances to activate other cells to fight the invader. In pregnancy the T-helper cells that attack invaders directly without producing antibodies (Th1 cells) are less active, as these could lead the mother’s system to reject the foetus. This means that the T-helper cells that are responsible for antibody reactions (Th2 cells) are more prominent. These are the ones that are involved in allergic reactions. The new baby’s immune system has the same emphasis as the mother’s had during pregnancy. It is believed that the exposure of the very young to some level of ‘dirt’ is beneficial in that it helps to rebalance the immune system to emphasise the T-helper cells that are not involved in the allergy process. In an excellent article (’New Scientist’ July 18th 1998) Garry Hamilton talks about ‘the gentler side of germs’. If the young are not exposed to ‘dirt’, the immune system does not go through this rebalancing process, and a tendency to allergy can result. Linda Gamblin in ‘The Allergy Bible’ cites several medical research projects, which support the idea of allowing children to be exposed to dirt and minor infections to help protect against allergies. Vaccination Our children are now being vaccinated against a bigger and bigger range of diseases. While some of these are serious, many are mild illnesses that were once considered part of a normal childhood. Many alternative practitioners consider that these childhood illnesses help to prime the immune system so that it is better able to cope with a whole range of illnesses later in life. This view is not accepted by most of the medical profession, and indeed it would be difficult to prove. However, there is some evidence that vaccination alters the ratio of T-helper cells and T-suppresser cells. This would be likely to have an effect on the vaccinated child’s susceptibility to allergy reactions. It is also known that most vaccines stimulate the branch of the immune system that is concerned with the more extreme immune reactions to invaders such as parasites (’New Scientist’ July 18th 1998). Ubiquitous Presence Of Some Foods Before the advent of freezers and airfreight most people ate local foods in season. Now most fruit and vegetables are available all year round, so that our systems are exposed to the same foods continually without respite. There has been a dramatic increase in people experiencing soya allergy, since soya has become a common ingredient in many processed foods. In Europe and North America rice allergy is relatively uncommon, whereas in Asia where it is consumed more frequently it is much more common. Technological Developments Developments that make modern life more comfortable have also led to an increase in allergies. With the advent of air conditioning, central heating and wall-to-wall carpeting house dust mites and moulds such as alternaria have an ideal environment in which to thrive. Modern offices with sealed windows mean that everyone is exposed to the perfumes worn by other people. The increasing use of plastics, formaldehyde, benzene etc. have led to all of us being exposed to an amazing variety of chemicals. Contamination By Environmental Pollutants The chemicals in diesel fumes are known to damage the outer membranes of pollens. This means that when the pollen is breathed in, the pollen proteins are immediately in much closer contact with the delicate membranes in the mouth, nose and lungs than they would be if the pollen had not been damaged in this way. It has now also been suggested that the immune system is reacting to some harmless substances because they have been contaminated by environmental pollution: the immune system does not recognise the food, for example, if it has molecules from tyre rubber attached to it. These molecules sometimes appear similar to enzymes produced by parasites and so the immune system attacks the ‘parasite’. Although more and more evidence is accumulating for a role for environmental pollutants, this does not explain why New Zealand, which is relatively unpolluted, has one of the highest incidences of asthma in the world. Electro-Magnetic Pollution An increase in electro-magnetic pollution has run parallel with the increase in allergies. The scientific jury is still out on the danger of mobile phones, power lines, etc., but many people are becoming more concerned about our constant exposure. People who are sensitive to computers, etc. often also show many symptoms typical of allergic individuals. In some cases correcting this sensitivity to electro-magnetic sources, results in all or most of the adverse reactions disappearing. (I recommend health kinesiology for this.) Stress The pace of life is quickening all the time: modern technology gives us more possibilities and many of us want to experience as many of these as we can. A survey found that half of the 950 young people in their 20’s interviewed said that they would feel a failure if they did not own a home by 26, were not married by 27 and not both rich and parents by 29. Many of the interviewees said they were prepared to sacrifice a healthy diet and way of life to achieve this. These expectations and pressures are not conducive to long-term health and can also lead to stress and allergies. Pre-packaged, processed foods eaten in front of the television, too much alcohol, too little fresh air and exercise all take their toll. Sometimes particular traumatic events can explain a particular allergy. One of my clients was allergic to wool and tea. She told me that when she was a small child she had pulled a cup of hot tea on to herself. At the time she was wearing a wool sweater, and the tea soaked into the sweater and burnt her very badly. Diet It is now well known that bottle-fed babies are more likely to be prone to allergy problems than breast-fed ones. Sudden or early weaning can contribute to the problem too. Sadly the modern diet may be abundant in calories, but there is more and more evidence that it is low in some important nutrients. People are eating more pre-processed foods, which may be nutritionally compromised. Soil is becoming depleted of some minerals, because they have long been taken up by plants grown in the soil. If the mineral is not in the soil, it cannot be in the plant, and so it is not available in the foods we eat either. It is unlikely that there is one simple answer as to why people are allergic, intolerant or sensitive in general or to particular substances. Research is still being carried out in this fascinating area. Fortunately with the tools that are available it is not necessary to know why someone has allergy problems in order to be able to detect and correct them.Jane Thurnell-Read is a writer and researcher on health, stress, alternative medicine, and happiness. Visit her web site http://www.healthandgoodness.com for tips and information on how to live a happier, healthier life no matter how busy you are.
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Eczema - BabyCenter
By following certain measures, being rigorous about limiting exposure to allergens, and treating any flare-ups immediately, you can help keep your child’s eczema under control.
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Like this post? Publish It On Your Own BlogCandida Online - Candida and Chronic Fatigue Syndrome
by Dr. Brian Martin
Chronic Fatigue Syndrome is an autoimmune disease, which can begin after a minor illness such as a cold, or an intestinal bug. It also strikes people during periods of high stress; it may develop gradually with no clear illness or other event preceding it. CFS symptoms are painful and peskyheadaches, tender lymph nodes, fatigue, weakness, muscle and joint pain, and the inability to concentrate, may intermittently plague an individual for more than six months. The disease can also be stressful for friends and family as it primarily affects the central nervous system and depresses the immune system of the individual. The disorder may develop as a consequence of the following issues: female hormonal imbalance, repeated administrations of antibiotic drugs in childhood, magnesium and zinc deficiencies, recurrent vaginal yeast infections, and diets high in sugar and alcohol.
Due to the fact that CFS it is often times the disease health care providers clinically diagnose after everything else has been ruled outmany patients become extremely disheartened. Unfortunately, CFS is often misdiagnosed as neurotic or psychosomatic. There are no specific laboratory tests or clinical signs for CFS and diagnosis is primarily determined through symptoms alone.
Over the past ten years, holistic healthcare providers have developed a new outlook on CFS; they believe that there is a Candida-related fungal connection to CFS. While it is unclear whether Candida actually causes the disease, many suffering from the illness have benefited from natural, anti-fungal remedies. Holistic healthcare practitioners aim to balance the body and heal the cause of the illness, so that the symptoms disappear completely. In addition to an accurate prognosis of CFS, holistic healthcare providers recommend the following lifestyle management tools to aid in the treatment of CFS: a sugar-free and nutritious diet, natural anti-fungal remedies, an unpolluted home and work environment, acupuncture, massage, chiropractic care, and emotional support. Nutritional supplements and herbs such as: magnesium, essential fatty acids, zinc, Milk Thistle, Licorice, Dandelion Root and Leaf, Oregon Grape, and St. Johns Wort are often prescribed and may be implemental in the healing process.
DR. BRIAN MARTIN, D.C., F.I.A.M.A., IS A LICENSED
CHIROPRACTOR AND ACUPUNCTURIST.
WEBSITE: www.candidadoctor.com EMAIL: mpibizness@aol.com PHONE: 1-800-611-2001
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Like this post? Publish It On Your Own BlogCommon Eczema Symptoms
Eczema is a serious skin condition that can cause some a lot of grief because there is some pain involved when the condition worsens. You need to be aware of eczema symptoms to be able to move fast to prevent complications. These eczema symptoms are basically easy to notice because there is a degree of discomfort to them.
Initially, a person suffering from eczema may notice that his or her skin may feel very dry most of the time. In spite of this, not all dry skin can lead to eczema. There are also some factors that may make one more prone to the skin condition than others.
Sufferers will notice that the eczema will cause their skin to turn a bit red and become quite itchy and possibly inflamed. A burning sensation can also be one of the possible eczema symptoms. The most noticeable of all eczema symptoms is itching. The itchy feeling of the creases and skin folds can be very noticeable especially for children who usually just scratch the skin where it itches which causes a worsening of the condition and discomfort.
Other eczema symptoms can include oozing or weeping pustules. These can be very itchy to the point that you can injure yourself if you scratch them too hard, hence the recommendation of cotton mittens for babies and keeping their fingernails well trimmed. Another symptom is dry flaking skin. This is the exact opposite of the weeping or oozing skin that is painful due to burst pustules. The dry scaling skin can turn thick and crusty due to excessive scratching.
Treating Eczema
Once you get eczema symptoms, that’s when you need to break out the artillery to treat this skin condition. This is where most people make the mistake of taking eczema for granted. Once you know you suffer from eczema, you need to constantly hydrate your skin to be able to prevent any break outs. Hydrating may not be a guarantee to stop eczema symptoms from coming out but emollients work best in lessening the effects of eczema as well as managing it.
For inflamed skin, you will need the help of a reliable topical corticosteroid to lessen the inflammation. These eczema symptoms treatments need to be used sparingly because there are side effects to frequent usage of corticosteroids. natural emollients can be used more often.
There are more and more new treatments for eczema that are being developed by doctors to treat people suffering from it. One way to prevent eczema symptoms is to avoid direct contact or exposure to allergens and irritants that may provoke a break out of eczema symptoms. This includes pet hair, dust mites and irritant chemicals in products such as air freshener and shampoos.
Source: Eczema
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Yeast Does DNA Tricks to Live in Us
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Like this post? Publish It On Your Own BlogEcxema Remedy’:) - Growing Plants with LED’s
Mihaela Lica
In some dictionaries life is defined, as a power that demonstrates a purpose to feed, process matter into energy, grow, and reproduce. Life means existence, a state of being. No matter how we look at the definitions, one thing is clear: life is the energy driving the universe and all its happenings, and for humans and all the living organisms, life, or being alive, is a force entirely dependent on special factors such as air, water, light and much more elements that interact to support existence in all its forms and each of them is equally important for the survival of the species…
All these resources are an abundant presence on Earth, but nothing can last forever. Polluted water is not usable, air is itself contaminated on many parts of the Globe, mineral resources are non-renewable and light… natural light has its benefits but also it can constitute a danger for the species if we consider the UV emissions reaching Earth’s atmosphere.
Light influences all life on Earth directly or indirectly. Plants need light for photosynthesis, therefore for growing and in exchange they forward their energy to the animals that consume them. At the same time animals need light for a harmonious evolution and even nocturnal ones require some low level illumination. Lack of natural light causes various disorders by people and the same happens by plants and animals.
UV light can harm living organisms in several ways. For example plants overexposed to UV light reduce size and are more susceptible to specific diseases. The light coming direct from the sun sends to earth three types of ultraviolet: UV-A (380-315 nm), UV-B (315-280 nm) and UV-C (280-10 nm). Due to the absorption in the atmosphere’s ozone layer, 99% of the ultraviolet light that reaches the Earth’s surface is UV-A.
While UV-A causes plants only a little harm, UV-B, which is a shorter wavelength, can damage plant tissue and in humans it can cause skin cancer. UV-C is the part from the UV spectrum with the shortest wavelength and all bacteria and virus get deadly sunburn in an artificial UV-C filter system. Certainly UV light has its paradoxes: even if it is harmful in one way, it is useful in another. Medicine is using this artificial UV light to cure difficult skin conditions such as psoriasis eczema, lymphoma, acne, a-topic dermatitis, and so on.Fact is that plants don’t need too much UV light, on the contrary. This is why crop production with artificial light means that will eliminate the dangerous UV emissions seems to be the next logical step.
Growing Plants Technology - Crop Production Systems
The target of crop production systems is to develop innovative technologies that lower the costs of harvest and ensure ecologically aware crop farming.
The crop production systems do not disregard important factors that influence plant development: temperature, humidity, light, carbon dioxide, water and nutrients. All these blend to create the ideal environment for a plant to grow and reproduce as well as they influence size, seeds, plant health and so on. Each plant will progress in its own manner, depending on the environment. Since a long time already biologists are studying the factors that influence vegetation’s evolution. Light is a very important factor and researchers were able to determine exactly which wavelengths are the ones plants need for their growth. Some colours in light rays are essential for good plant evolution. Vegetation mirror and receive a small amount of energy from yellow and green emissions of the visible spectrum. However the red and blue fractions of the light continuum are the most valuable energy resources for plant life, and plants necessitate more red (625 to 675 nm) than blue (400 to 470nm). Yellow (525 nm) triggers photosynthesis too, while IR influences seed spurring and UV colour and scent.How Light Colour Influences Plant Growth
Blue light: plants react to the intensity of blue light. Lessening the blue light will cause poor growth - the strength of the radiation in any other part of the spectrum is not as important as the intensity of the blue, which shapes height and quality.Red (660 nm) and infrared (730 nm) (also known as IR or far red) light: Intensifying the total of IR in relation with 660 nm red makes plants grow tall and thin. On the other hand if red is increased while IR diminished, plants will be short but thick. Plant reactions are not linear with the red/far red ratio and they can also vary in their response to red and far red light.
Ultraviolet light (UV): While overexposure is dangerous, small amounts of UV light can be beneficial for the flora. In many cases UV light is a very important cause for colours, taste and aroma. But UV-C and UV-B are believed to stop plant spread and this is why they have to be removed from the light under which plants are developed in green houses by UV stabilisers or glass. Removal of the UV up to 400nm is might be effective also in case of virus carrier insects (as insects see partly in UV).
Direct light from the Sun distributes the useful wavelengths only on special times of the day and in small quantum enough for a harmonious growth in some parts of the Earth, yet not enough on others.Crop production systems are dealing with such problems and find ways to replace natural light with artificial light. The idea of growing plants under artificial illuminators is not new at all. Long time ago NASA started to grow plants in space, and the results were astonishing. Nowadays we know that by using the correct wavelength plants develop harmonious and healthy, sure if they have all the other conditions ensured. Yet getting light of the correct wavelength is not an easy task, especially if one takes into account the costs and efficiency of such light sources.
LED Lighting Technologies to Substitute Natural Light
To substitute natural light is quite difficult also if you consider how hard it is to obtain light near the visible part of the spectrum with traditional luminaries. Light emitting diodes are here to change that difficulty.SSL (solid state lighting) is the youngest lighting technology and by now is believed to be more efficient than incandescence and fluorescence due to the fact that SSLs produce light at or near the visible part of the spectrum and as a result the emitted light can be used straight or with minor conversion. One of the most important advantages is that SSL technology has eliminated damaging components from the light sources (remember: light emitting diodes contain no ultraviolet unless they are produced as UV LEDs).
NASA is already using SSL in its space farming systems. The reasons are quite simple: incandescent or fluorescent lamps are not efficient enough for such purposes, because they consume a lot of electrical power, generate heat and contain electrodes that burn out (maintenance costs are high). This is why NASA’s plant physiologists started to work with light emitting diodes (blue and red) to grow salad plants such as lettuce and radishes. The researchers found our that blue and red light is essential for plant growth and, in general, a percentage of 8% blue LEDs and 92% red LEDs, both with the same frequency and relative intensity per LED, are enough for a harmonious evolution. Blue has a smaller influence than red; however a percentage between 1% and 20% of blue light can be selected, depending on the plants and their growth requirements. The NASA scientists have tried to create the most cost and energy efficient light sources possible, and this is why they have eliminated from the fixtures other colours normally found in white light. “What we’ve found basically is that we are able to limit the amount of colour we give to the plants and still have them grow as well as with white light.” said the research scientist Greg Goins of Dynamac Corp. LEDs are not the only ones efficient for growing plants: sulphur microwave lamps are the most efficient light sources known to man, that can generate as much light as the noonday sun, perfect for illuminating large-scale systems such as greenhouses. For smaller applications, such as indoor gardens, LEDs seem to be the right choice.Pros and Contras LED Grow Light Systems
There are some pro and contras when it comes to LED grow light systems. When planning such farming alternatives, one has to carefully consider that plants do use light at all wavelengths from UV to IR, as explained above, needed to convert water and carbon dioxide into sugars. Some plants use more red and blue, less green and yellow, while others use green as much as they use red and blue, as well as the light in between. If LEDs are chosen for brightness, there is one aspect to be underlined: they just look bright because their light is unidirectional and their size is small. To get enough light there are many LEDs needed, that’s why the cost of LED arrays or LED modules is so high. LEDs can be calibrated to emit only the light most efficient for the plants, but not all the light plants need. This is why such light sources are recommended only in places where direct light from the sun is not enough or inexistent - space farming for example. Also in places where light from the sun is too strong and can harm the plants with the high emission of UV, LEDs are a good choice, because UV filters are stopping some of the useful wavelengths too. In wintertime the weather conditions restrain crop production; this is why greenhouses need a substitute for the natural light. It makes sense to deliver plants the minimum lighting conditions for a corresponding evolution.There are some significant factors to take into account when choosing light sources for such applications and these are low costs, energy efficiency, long life, and ability to withstand voltage fluctuations, modularity in order to grant users the possibility to assemble arrays that gives as much light as needed, where needed. LEDs are pretty efficient in the conversion of electric power to light, in any case more than traditional fluorescent and incandescent lamps. Due to the fact that light emitting diodes can be manufactured to emit a specific wavelength and are expected to have a long life span (from 50000 hours up), many plant physiologists are considering using them in large applications. Compared to LEDs most of the other traditional lamps have to be replaced every two-three years. Other features such as choice of viewing angles, control options, instant turn on times, cold start and much more, recommend the semiconductor devices. At present this is still an expensive technology, but in time LEDs efficiency will be maximized while prices reduced and these details are a good base for future planning.
My-tronic GmbH to Produce LED Grow Light Systems on Request It is so far clear that in order to produce efficient LED grow light systems a lot of investigation is necessary. It is not enough to mount some blue and red LEDs on a PCB and say: “that’s it; we’ve got the plant growing LED system”. NASA created only a mechanism that delivers the minimum amount of light needed for some plants. For greenhouses on Earth other questions need to be answered: how much blue, how much red? What about the other colours, what about UV and IR? Should the light pulse? Should it be dimmed in the morning and evening to imitate natural conditions (sunrise and sunset?). Do plants need light at night? And the list remains opened.At my-tronic GmbH there are no plant physiologists, but only engineers ready to bring their technical expertise to scientists in order to build the best light sources for LED plant growth systems. The domain is still new and can be considered a challenge for any researcher. Still my-tronic’s engineers know exactly which are the LEDs’ limitations, what can be done with such devices and what not. And the company’s motto: “bringing light in your lives” is also a statement of commitment to life and development.
About the Author
Mihaela Lica started her career as a reporter for the National Romanian Radio Station, worked as a PR Referent in a bank, later used to work as a military journalist for the Romanian MoD and now she is the PR and Media Manager for the German company my-tronic GmbH.
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